How To | Step by StepI first evened out my lids using a concealer to prep them for shadow. As a transition shade all over the crease, I applied Sorbet with a Zoeva Luxe Soft Crease Brush. Using a Zoeva Luxe Defined Crease Brush, I applied Goji from the inner to outer corner of the crease. As always, I blended in my crease with the Sigma E40 brush. To deepen up the outer corners of my eyes, I used Cabernet on a Sigma E47. I went back between all the crease colors until I got the kind of intensity that I was looking for. All over the lids, I applied Olivine with a detail shadow brush. To highlight my inner corners I used Bisque and Seashell; I also used a bit of Bisque to highlight under my brows With a Zoeva Luxe Petit Crease Brush, I ran Sorbet all along my lower lashline. With a detail shadow brush, I applied Goji on the outer half and Olivine on the inner half of my lashline. To line my waterline, I used the Tarte SmolderEYES Liner in Purple Garnet, which looks rather brown. I used the Max Factor Mega Volume and the L'Oreal Voluminous Carbon Black Mascara, in addition to applying the Ardell 110 lashes.
XOX ♥
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